Since 2000, Black Sea has been proudly serving the Twin Cities as Minnesota’s first and only Turkish restaurant. What began as a family dream in St. Paul grew into two thriving locations, including our White Bear Lake restaurant, opened in 2013. From the warmth of our family kitchen to your table, we offer a true taste of Turkey and the Mediterranean—flavorful, fresh, and unforgettable.
Step inside and you’ll find an authentic atmosphere paired with generous hospitality. Our menu is approachable and abundant, featuring crisp salads, savory appetizers, flame-grilled kebabs, and doner sandwiches layered with tradition. Whether you’re here for a casual dinner, a family celebration, or catering for a special occasion, Black Sea brings a rich cultural experience you won’t want to miss.
our story
Turkey sits at the crossroads of Europe and Asia, surrounded by the Black Sea, Mediterranean, and Aegean seas—a land as diverse and vibrant as its cuisine. Turkish food is celebrated worldwide for its richness, depth, and balance. While kebabs may be the most famous, the heart of Turkish cooking goes far beyond the grill.
Our dishes reflect that heritage. From börek—delicate pastry filled with savory flavors—to doner kebap, slow-roasted and carved into paper-thin slices, every bite tells a story. Vegetables are plentiful, spices are layered with care, and meals are meant to be shared. At Black Sea, we invite you to experience those stories with us, one plate at a time. you mid-laugh, or the way your child’s hand fit into yours.
Celebrating the Heritage and Heart of Turkish Cuisine
Planning an event in St. Paul, the Twin Cities, or beyond? Let Black Sea bring your celebration to life. Platters of doner, kebabs, and Mediterranean favorites are ready to serve your party.
Catering & Events
Catering menus for weddings, parties, and corporate events
